restaurant: The Good, the Bad, and the Ugly

https://writeablog.net/throcccaic/where-will-koreanische-zutaten-in-deutschland-be-1-year-from-now

A dare. A regional curiosity. A southern distinctiveness. These are enticements you heeded for your intro to Louisiana oysters. However, the mystique of oysters can even genuinely scare some dwelling chefs away.