Finish roasted meats with a squeeze of lemon. Bright acidity lifts the dish, cuts as a result of richness, and wakes up flavors

https://cruzrdka759.timeforchangecounselling.com/cooking-with-seasonal-ingredients-why-it-matters-and-what-to-make

Finish roasted meats with a squeeze of lemon. Bright acidity lifts the dish, cuts simply by richness, and wakes up flavors.