Chinese bottomless brunch

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A Chinese bottomless brunch is a fun, modern twist on the classic, swapping eggs Benedict for dim sum and endless mimosas for lychee bellinis. You'll find steaming bamboo baskets of har gow and siu mai circulating, alongside crispy spring rolls and perhaps some savory congee. It's a leisurely, guilt-free feast where you can happily lose track of time, dipping dumplings in soy and chili oil between sips of bubbly.