Bake sweet potatoes till soft, then mash with butter and miso. The umami lifts ordinary sweetness for a savory twist.

https://open.substack.com/pub/heldurtyfp/p/exploring-gluten-free-cooking-delicious?r=6bmcn6&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Bake sweet potatoes till mushy, then mash with butter and miso. The umami lifts usual sweetness for a savory twist.